With moistened hands, divide bean mixture into 4 equal portions (about 1/3 cup mixture per portion), shaping each into a 3-inch patty. Scrape bean mixture into bowl with breadcrumbs. Once your burgers have cooked, place them on to your St Pierre Brioche Burger Buns, add a slice of cheddar cheese, a few lettuce leaves, a dollop of your fresh salsa verde and finish off by popping the bun top on.įor a bit of a fun, and to add that spooky Halloween spirit, chop the top off of your green chillies and add to the top of the burger to look like a pumpkin. Combine 1 tablespoon oil, garlic, and beans in processor pulse 8 times or until beans make a thick paste. 1x 2x 3x 3 Cups Cooked Black Beans or kidney 2 Garlic Cloves finely chopped 3 Tablespoons Tomato Paste 1 Tablespoon Red Wine Vinegar or.Pop all the ingredients into a small bowl and add the mustard, vinegar and olive oil and stir together.Whilst the burgers are cooking, finely chop your flat leaf parsley, two garlic cloves, basil, mint, capers and green chilli. Preheat the oven to 375F and line a baking sheet with parchment paper.Pop the burgers under the grill and cook until golden on each side and piping hot all the way through.Rinse and drain the black beans and then pat dry with a paper towel. Once you try these babies, you wont be buying the grocery store black bean burgers anymore especially since its so darn easy to make them yourself. Using your hands, shape the mixture into burgers – it should divide up into three large patties or six smaller patties (depending on the amount you’d like to make). Spread out parchment paper onto a sheet pan. You can cook these burgers on the stovetop instead of the oven, but note they don’t stay together quite as well.Into the same bowl, add the breadcrumbs, chilli flakes, paprika, salt and pepper and the egg, and give the whole thing a good mix until all the ingredients have combined. Pour the black beans into a large mixing bowl and mash using a fork. Ingredients 1 can 15.5 ounce low-sodium black beans (drained and rinsed with cold water) 1 large egg 1/2 cup cooked brown rice 2 scallions (green and white.
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